Our game tasting menu took place last Saturday. It was fully booked just over two days after it was announced. Some people are already on the waiting list for an additional date in two weeks! A Michelin-starred chef conjured up a deliciously prepared five-course menu for us. Lovers of creative food that delights the palate were thrilled.
First, participants had the opportunity to visit the flea market, the vegetable market or even a museum. Then we met at the restaurant. Before each course, our Errol, who is an experienced hunter, shared interesting and informative facts about the animal itself in a humorous way, and the lady of the house explained how it was prepared. This gave participants a ‘culinary treat with entertainment’.
Some expressed the wish that we should repeat such events, and one or two even said they would participate again on the additional date in two weeks. You will receive more information about this in the next few days.
Here are the pictures.